fall comfort food

Let me start this post by telling you about my obsession for the wonderful dairy product cheese. If you have ever read any post of mine you already know I have a food obsession, but today I would like to focus on items that include actual cheese, a cheese flavoring, and foods that taste delicious with cheese.

After our wedding was over we found we had about 378 glass jars of shapes and sizes from hand picked center pieces and drinking cups that were left behind. I gave a couple cases of the smaller Kerr jars away to our friends to be used for canning. Karma did me right! The the reward was a jar of sweet and slightly spicy green tomato chutney!

They recommended we serve the chutney over lamb chops, but since I've only ever eaten lamb inside of a gyro we decided to try it on something a little more basic...

Yes, we decided to add it to our grilled cheese sandwiches.

We sliced sourdough and melted provolone, pepper jack, and colby (I think, it was a yellow cheese anyway) with a generous amount of butter slathered on both sides of each slice of bread. 

  

 I could only serve this caliber of sandwich with a superb soup (have I mentioned I also have a passion for awesome alliterations?), sundried tomato basil from the Safeway Select brand. Yum!

p.s. all those empties were not from the same night this dinner was concocted...

 

 Tuesday night dinner is served!